RECIPE: French Toast (dairy,egg,soy,wheat,gluten free)
I am always after new breakfast ideas so I tried something new this morning.
I used my home made Orgran bread for Brooklyn (http://www.iammeowms.com/2016/07/23/dairy-egg-soy-gluten-wheat-free-recipes/) and “Pure Bred” gluten free store purchased bread for Bethenny (Brooklyn can’t have it because it contains egg; most their breads are dairy free & soy free however): http://www.pure-bred.com/product/chia-seed-loaf
I then used approx 1 banana per 2 slices of bread and 1/4 cup rice milk which I put into my hand food processor and whizzed up. (See below re hand processor for handy hint).
Next I sat the bread in the banana/milk mix only briefly as both breads fall apart really easy.
Then I cooked on our crepe pan with a decent amount of nuttelex. Quite tasty and both the kids enjoyed.
This hand food processor is one of the best things I have purchased. I bought one from Tupperwear for about 60 or 80 dollars and then good old Kmart came out with the same contraption recently so I bought one to take overseas and it is the best thing ever. I actually prefer it to the tupperwear one as it’s a larger blade and larger bowl. I highly recommend getting one!
With the gluten free ‘purebred’: