500 grams chicken breast or chicken mince
3 spring onions – diced
1 tablespoon Ayam fish sauce
1 garlic glove (optional)
1 tablespoon of dried or fresh coriander (if you purchase dried be sure to check the pack for allergens)
1 tablespoon of dried or fresh mint (again check the pack) Fresh is preferable
2 tablespoons of Coles own brand sweet chilli sauce:
3 teaspoons of orgran plain flour or rice flour:
https://shop.coles.com.au/a/a-national/product/orgran-flour-plain-gluten-wheat-free / https://shop.coles.com.au/a/a-national/product/mckenzies-flour-rice-gluten-free
1. Mix all of the above ingredients in a food processor until combined.
2. Roll into small balls and shallow fry.
3. Serve with rice or quinoa, vegetables and some additional sweet chilli sauce.